Gale Street Inn - Chicago Menu (Update 2025)
Welcome to Gale Street Inn, a vibrant gem in Chicago’s dining scene, where classic American flavors meet a lively cocktail bar atmosphere. Nestled at 4914 N Milwaukee Ave, this establishment invites you to indulge in a remarkable menu that seamlessly blends comfort and creativity.
Their appetizers shine with options like Buffalo Cauliflower, which tantalizes the taste buds, and Oysters Rockefeller, a sophisticated twist on seafood. The soup selection, featuring the Spicy Chicken Tomatillo, offers a delightful kick that warms the soul.
When it comes to burgers and sandwiches, the Cheeseburger made from a prime chuck and short rib blend is heavenly, while the Nashville Hot Chicken packs a punch that will keep you coming back for more.
Whether you’re looking for a cozy dinner or a lively night out, Gale Street Inn promises to deliver an unforgettable dining experience.
Starters
Buffalo Cauliflower
breaded cauliflower florets tossed in buffalo sauce, served over bleu cheese dressings, carrots & celery
Buffalo Shrimp
breaded shrimp, tossed in buffalo sauce, served over bleu cheese dressing, carrots & celery
Oysters Rockefeller
Creamed spinach, bacon, anise
Raw Oysters
(6) on the half shell, horseradish, lemon, cocktail sauce
Crab Cakes
arugula salad, avocado, lemon butter
Vegetable and Cheese Potato Skins
Broccoli, carrot, mushroom, zucchini (Gluten Free)
Bacon and Cheese Potato Skins
Scallions, sour cream (Gluten Free)
Baked Onion Soup Gratin
Spicy Chicken Tomatillo*
Soup
Burger & Sandwiches
Cheeseburger
4oz griddle prime chuck and short rib blend beef patty, grilled onion, American cheese, lettuce, tomato & pickle with bistro sauce on a brioche bun.
Nashville Hot Chicken Breast
buttermilk fried with lettuce, tomato & pickle with butter hot sauce on a brioche bun
Grilled Vegetable Club
portobello mushroom, roasted red peppers, gruyere cheese, grilled zucchini, garlic aioli
Prime French Dip
thin sliced prime rib eye with Monterey Jack cheese, peppers & onions, side of au jus on a French roll
Chopped Chicken Cobb
crisp romaine, avocado, Danish bleu cheese, smoked bacon, scallions, tomato, honey mustard vinaigrette
Greek Salad
kalamata olives, feta, cucumber, tomato with red wine vinaigrette (Gluten Free) Add - Salmon $6, Chicken $4, Shrimp $6
Brussels and Beets
tossed with walnuts & greens - honey balsamic vinaigrette (Gluten Free)
Caprese
sliced hydroponic tomatoes, buffalo mozzarella, fresh basil, olive oil balsamic vinegar (Gluten Free)
Salads
House Favorites
Javier's Jambalaya*
cajun rice, shrimp, chicken, smoked andouille sausage (Gluten Free)
Grilled Salmon
(7 oz) lemon aioli over spinach orzo
Blackened Salmon
(7 oz) over spinach orzo
House Breaded Fried Shrimp
6 jumbo shrimp, butterflied & panko crusted in house, fried to a golden brown, lemon, cocktail sauce with choice of side
Herb Rubbed Half Chicken
roasted chicken with herbed chicken jus, roasted potatoes & grilled vegetables (Gluten Free)
BBQ Half Chicken
roasted chicken, basted with house BBQ sauce with choice of side (Gluten Free)
Filet*
8 oz USDA choice cut, charbroiled and prepared to your liking with choice of side (Gluten Free)
Whole Rack
Served as a complete dinner
Half Rack
Served as a complete dinner
Ribs and Combos (Gluten Free)
Rib Combos
Half Rack and Half Chicken
Gluten Free
Half Rack and Nashville Hot Chicken
Gluten Free
Half Rack and Jambalaya*
Gluten Free
Half Rack and 4 Fried Shrimp
Half Rack and Atlantic Salmon (5 oz)
Gluten Free
Fresh Cut Fries
Au Gratin Potatoes
Baked Potato
Twice Baked Potato
Roasted Potatoes
Jambalaya (No Shrimp)
Mac and Cheese
Grilled Vegetables
Orzo with Tomatoes & Spinach
Horseradish Coleslaw
Small Mixed Salad
Add An Additional Side Dish
Extras
BBQ Sauce
All Salad Dressings
Hearty Multigrain
1/2 lb Seven Grain Round Bread with Two Honey Butters
Carrot Cake
cream cheese icing
Bread Pudding
caramel sauce, vanilla ice cream
Turtle Pie
homemade chocolate and vanilla ice cream, candied pecans, chocolate and caramel syrups